Here is another good cake. The directions are a little confusing, so here's what I do instead: I just put a little bit of lemon juice in the actual cake with roughly 1/4 teas. of ground ginger (fresh would be great, but who really has that lyin' around?), and I put the 1/3 cup lemon juice in 1 cup of regular granulated sugar and melt that in the microwave, then I pour it over the cake that has been perforated like crazy with a skewer or a fork, etc. I like this one. It's very moist like I liked it! Thanks go to Jenni for showing me this one.
1 comment:
so good. SO. GOOD.
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