Lemon Chicken and Cinnabon Clones

I was so pleased with myself over this lemon chicken. I think it's even better than the lemon chicken I get at Chinese restaurants. It's in the sauce. The homemade sauce tests less like syrup and more like a sauce. It's sweet, but its sweetened by honey. It's got tang to it and nice garlic flavor. Mine was also a darker color which I like. I prefer a light orange to a bright yellow. I was rather nervous while frying the chicken. I realized just prior to doing so that I don't have a fire extinguisher, and oil...well it can catch on fire. It also makes frightening popping noises. Yikes. I probably looked ridiculous taking refuge in front of the fridge, only venturing forth from my barricade to turn the chicken. It turned out perfectly though. Perfectly crispy on the outside and tender and juicy on the inside and I didn't burn the house down. I sure love my digital probe thermomiter. That recipe is for sure a keeper. Then I made these cinnamon rolls, but they're supposed to be like Cinnabon rolls that I always smell in the airport.... I think I'd do better to just smell them and not eat them. The frosting is so creamy and wonderful, but it makes me sick. Even the roll minus the frosting makes me a little sick, though less so. I gave most of these away.